4. Why do you slit the top of a loaf immediately before placing it in the oven to bake?

4. Why do you slit the top of a loaf immediately before placing it in the oven to bake? – Answer the following 4. Why do you slit the top of a loaf immediately before placing it in the oven to bake? Correctly and Stand a chance to win Amazing Prizes Every Day.

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4. Why do you slit the top of a loaf immediately before placing it in the oven to bake?

Answer – To allow steam generated during baking to escape without blowing open the top of the loaf.:

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