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In which country is provoleta a popular dish?
Answer – Argentina – Provoleta, an Argentine version of provolone cheese, is a staple of the country’s cuisine. It’s typically grilled and served as a mouthwatering appetizer before a traditional asado — a hearty dinner of various barbecued meats. The cheese is cut into thick slices and topped with oregano and chili flakes; it’s then cooked over coals until it’s browned at the edges and just begins to melt in the center. Grab a slice of a crispy bread and dip it into the gooey goodness, which is often accompanied by chimichurri sauce. If you don’t have a traditional Argentine parrilla grill at home, provoleta can also be prepared in a cast-iron pan or under the broiler.:Conclusion
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