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In which state are malasadas a popular dessert?
Answer – Hawaii – Malasadas might look like plain doughnuts on the outside, but their exterior disguises a sweet tropical flavor. Hawaii’s favorite fried dough treat is a product of Portuguese immigrants to the islands, who brought with them the recipe for malasadas, a specialty of São Miguel island in the Azores. The dough is enriched with eggs, butter, and evaporated milk before it is fried and rolled in sugar. Though the malasada is traditionally ungarnished, Hawaii soon put their stamp on the dessert, adding fillings such as custard and coconut-flavored haupia pudding. Today, malasadas can be found all over the islands.:Conclusion
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