The sfogliatella is a pastry native to which Italian city?

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The sfogliatella is a pastry native to which Italian city?

Answer – Naples – Fruity, flaky, and creamy all at once, the sfogliatella is Naples’ favorite pastry. The shell-shaped pastries are traditionally filled with ricotta cheese and topped with fruit, creating a sweet snack for any time of day. Local legend has it that sfogliatelle were created in the 1700s at the Santa Rosa convent on the neighboring Amalfi Coast when nuns began adding lemony liqueur to their pastry cream. It’s said that the recipe then made its way to Naples, where the city’s pâtissiers experimented with all kinds of flavors and shapes. Today, if you happen to be in Naples, the best place to try them is the L’Antica Pasticceria Carraturo, where the family has been baking sfogliatelle since 1837.:

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