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What country produces the most cocoa?
Answer – Cote d’Ivoire – If you’re a chocolate lover, there’s a good chance you can thank the Ivory Coast (also known as Cote d’Ivoire) for satisfying your sweet tooth. The West African country produces more cocoa — the main ingredient for chocolate, which comes from the cacao tree — than any other country in the world. The country’s economy is highly dependent on cocoa, with 40% of its export revenue coming from these beans that later become sweet treats. The country exports more than two million tons each year, with about six million of the 26 million residents of Cote d’Ivoire working in the cocoa industry. The African continent dominates world cocoa production; the second largest exporter of cocoa is Ghana, followed by Indonesia, Nigeria, and Cameroon.:
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