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What do the Swiss call Swiss cheese?
Answer – Emmental – Outside of Switzerland, Swiss cheese refers to a cheese that resembles Emmental (alternatively known as Emmentaler or Emmenthal). Known for its distinctive holes, the cheese was first produced in the 15th century, in a valley of the same name in the canton of Bern. Emmental cheese is made of cow’s milk, and its customary holes are produced by the bacteria P. shermanii. The warm temperature at which Emmental is made grows the bacteria, producing gases that create the round openings. When cooled, they remain in place.:
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