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What is the key ingredient in borscht?
Answer – Beets – Borscht is known by many different names across Eastern Europe where it originated but all recipes agree that its key ingredient is beets. The beets give the soup its classic deep red hue. In Poland, a vegetarian version of borsht is traditionally eaten on Christmas Eve. To make the soup, beets are peeled, sliced, covered in water, and left somewhere warm for a week with a slice of rye bed on top. This creates the “kvas,” a fermented beet juice that forms the basis of the dish.:Conclusion
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