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What is the most expensive spice in the world?
Answer – Saffron – Just one pound of this paella essential can cost up to a staggering $5,000. The second most expensive spice, vanilla, is nowhere close in comparison at $600 a pound for the best varieties. What makes saffron such a pricey purchase? Two words: physical labor. Saffron is a complicated spice to harvest, requiring delicate handling that can’t be done by machinery. Workers must hand-separate saffron crocus flowers to harvest the spice, a tedious process requiring tens of thousands of flowers to be handled for a single pound of product. There is no real alternative to the taste of saffron and it has a short harvest period, making it an in-demand spice as well. Most saffron is grown in Iran, though it is also produced across the Middle East and in some regions of the U.S.:Conclusion
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