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What region is known for its traditional dish of lutefisk?
Answer – Scandinavia – Lutefisk is a traditional Scandinavian dish made from dried and salted cod that is pickled in lye, resulting in a gelatinous texture. The origins of the dish are debated (several legends attribute it to the Vikings), but lutefisk has been consumed in Scandinavia for centuries. The region has a long fishing tradition, and preserved cod would provide sustenance through the winter. Lye was made by boiling wood ash from beech or birch in water and straining the result. While the dish has fallen out of popularity in Scandinavia in modern times, Scandinavian immigrants introduced it to the American Midwest in the late 19th and early 20th centuries, where lutefisk dinners remain a popular (if somewhat polarizing) fall and winter tradition. :Conclusion
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