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What U.S. city is famous for deep-fried pasta called “toasted ravioli”?
Answer – St. Louis – Next time you find yourself in St. Louis, do yourself a favor and try the toasted ravioli. The local favorite, a deep-fried pasta dish made of breaded ravioli, is served as an appetizer and has its origins in two different restaurants: Charlie Gitto’s and Mama Campisi’s, both of which are part of the Italian neighborhood known as The Hill. Thought to have been invented around the time of World War II, the comfort-food classic has been described as “little pillow pockets of heaven” by Charlie Gitto, Jr. We may never know which of the two eateries truly invented toasted ravioli, but the bigger question is how the dish hasn’t made its way to other cities and countries by now.:Conclusion
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