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Where did Black Forest cake originate?
Answer – Germany – As its name suggests, black forest cake (schwarzwälder kirschtorte in German) hails from the Black Forest, a mountainous region of southwestern Germany in the state of Baden Wurttemberg and Germany’s largest continuous forest. A classic German dessert, the cake is made with rich layers of chocolate sponge, dark cherries, and whipped cream. The cherries and sponge are soaked in kirschwasser or kirsch, a dry, clear brandy that the Black Forest region is famous for. :
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