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Where was the “Bloody Mary” cocktail invented?
Answer – Paris – Although the “who” of a famous cocktail’s origin story is often called into question, the “where” regarding the origins of the “Bloody Mary” are generally agreed upon. Historians believe that the drink was invented at the New York Bar in Paris during the early 1920s. Bartender Fernand “Pete” Petiot is credited with throwing together the basic version of the cocktail there before moving to the St. Regis Hotel’s King Cole Bar in Manhattan, where he jazzed the drink up with its famous horseradish and tabasco sauce. Combined with celery salt and lemon juice, the drink was deemed the “Red Snapper” in America before it was named Bloody Mary after Queen Mary Tudor, the notoriously ruthless 16th-century ruler.:Conclusion
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