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Which countries claim to have invented the pavlova dessert?
Answer – Australia and New Zealand – Fairy bread isn’t the only dessert Australia and New Zealand each claim to have created. Both nations also take credit for inventing the pavlova, a white meringue cake topped with whipped cream and fresh fruit — synonymous with summer, backyard parties, and family get-togethers. The dessert was named after Russian ballerina Anna Pavlova, who was extremely famous when she toured both Australia and New Zealand in the 1920s. However, the biggest difference between Australian pavlova and New Zealand pavlova is the fruit on top. New Zealand opts for kiwi, while Australia prefers tropical fruits like passionfruit and pineapple.:
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