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Which country is the top producer of kiwifruit?
Answer – China – Also known as the Chinese gooseberry, the kiwifruit is indeed native to China, but it was first commercially cultivated in New Zealand in the 1940s. Servicemen stationed in the Pacific region during World War II developed a liking for the fruit, and it was soon shipped worldwide. (Fun fact: The kiwi is also the name of the national bird of New Zealand, and New Zealanders themselves are nicknamed Kiwis.) But it’s China that takes the top spot for global production of the fruit — nearly 2 million tons were grown there in 2017, far out-pacing any other country. Italy, New Zealand, and Chile are also key growing regions — they produced approximately 493,000 tons, 421,000 tons, and 282,000 tons, respectively. Beloved for their sweet, refreshing taste, kiwis are particularly rich in Vitamins C and K. :
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