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Who hosted “The French Chef” on television from 1963 to 1973?
Answer – Julia Child – Julia Child was neither French nor a restaurant chef, but for 10 years in the 1960s and ’70s, she brought French cuisine to the masses as the titular host of TV’s “The French Chef.” The show followed the success of her first cookbook, “Mastering the Art of French Cooking,” which she co-wrote with Simone Beck and Louisette Bertholle after training at Paris’ Le Cordon Bleu. Both the book and “The French Chef” were meant to make French cooking more accessible to Americans.:
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