1. Which food preservation process serves to increase the shelf-life of a food via saturation in some kind of edible liquid (such as brine or vinegar)? – Answer the following 1. Which food preservation process serves to increase the shelf-life of a food via saturation in some kind of edible liquid (such as brine or vinegar)? Correctly and Stand a chance to win Amazing Prizes Every Day.
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1. Which food preservation process serves to increase the shelf-life of a food via saturation in some kind of edible liquid (such as brine or vinegar)?
Answer – Pickling:
Conclusion
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