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Cheese made from sheep’s milk is known as what in Italy?
Answer – Pecorino – Italian cheese made from sheep’s milk is known as Pecorino. Though the name refers to any cheese produced from sheep within the country, there are four specific types of cheeses in Italy with the PDO (Protected Designation of Origin) certification. Pecorino Romano is the most widely-known outside of the country, hailing from the regions of Sardinia, Lazio, and the Tuscan province of Grosseto. Other types include Pecorino Siciliano of Sicily, Pecorino Sardo from Sardinia, and Tuscany’s Pecorino Toscano. Like most cheeses, the age of Pecorino determines its flavor, with aged Pecorino or “stagionato” producing buttery or nutty flavors, while younger Pecorinos known as “semi-stagionato” and “fresco” result in a milder, creamier taste.:
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