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What is considered the national dish of Mexico?
Answer – Mole – Enchiladas, burritos, chalupas — Mexico has many iconic dishes, but mole is considered its true national dish. And if you’ve never tried it, you’re missing out: Mole is a traditional sauce and marinade which comes in a variety of colors and flavors — all of them richly layered together. In general, the labor-intensive sauce is made of spices including cinnamon, cumin, and black pepper, mixed in with nuts, chili pepper, and fruit. Mole was an old word for “mix,” and the origins of the dish are still a bit of a mystery. Some say that, in a panic, nuns threw the mix together for a visiting archbishop who loved it; others say that a monk invented it. Whoever was the mastermind behind the dish, it certainly caught on and can be found in many varieties, including black, red, yellow, and green to huaxmole, de Lola, pipián, guacamole, and almendrado.:
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