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What type of flour is used to make soba noodles?
Answer – Buckwheat – In Japan, soba noodles may be enjoyed either hot in soup or cold with a dipping sauce. Soba noodles are made from buckwheat which has many nutritional benefits, such as being high in protein. Despite its name, buckwheat is not a wheat, nor even a grain. It is considered a pseudo-grain because of its uses. Buckwheat was first cultivated in China as long ago as 4,000 BCE before spreading through the Himalayas and Japan. :
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