What type of pastry is used to make the Middle Eastern dessert baklava? – Answer the following What type of pastry is used to make the Middle Eastern dessert baklava? Correctly and Stand a chance to win Amazing Prizes Every Day.
Get the right Answer to the What type of pastry is used to make the Middle Eastern dessert baklava? that you are looking for. In this article, you can find the right answer and Stand a chance to win awesome prizes in Amazon Quiz.
What type of pastry is used to make the Middle Eastern dessert baklava?
Answer – Phyllo – Baklava is a delicious dessert pastry popular in Turkey, Greece, and the Middle East. It consists of layers of paper-thin phyllo pastry, nuts, and honey. The name “phyllo” (also known as “filo”) comes from the Greek word for leaf. For baklava, layer upon layer of phyllo are piled atop each other, with generous amounts of melted butter. Because it is so thin, phyllo dough is very difficult to handle. As a result, the pastries are often made by machine, since making them by hand is time-consuming and an incredibly delicate process. :
Conclusion
I hope found the right Answer to What type of pastry is used to make the Middle Eastern dessert baklava?. If you have any doubts, please let me know in the comments section right below.
| EliteAnswers Home | Click Here |