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Where did gazpacho originate?Answer – Spain – Gazpacho, a soup best served cold, comes from Spain’s southern region of Andalusia. Named for the Arabic word for “soaked bread,” the cold soup has been part of traditional cuisine in Andalusia for centuries. However, two of the most important components of gazpacho — tomatoes and peppers — have only existed in Europe since trade with the Americas began. Bizarrely, in Spain, gazpacho is technically classed as a salad — despite its liquid consistency. Regional varieties abound, so you may sometimes find ingredients like chopped egg in this classic tapas dish. In Malaga, they even have a sweet version containing grapes and almonds.:
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